Licensed since 2000, John has owned & managed many restaurants from their own independent locations to managing national chain units doing in excess of $4.25 M in sales annually. Being a people person & caring about doing the job right with integrity, experience & compassion, the experience is in the people we meet in this journey of life. 

  John has extensive Alcohol Beverage Control (ABC) experience, as well as obtaining entitlements, zoning variances & property management.